Buckwheat is a special ingredient — nutritious for your child and good for nature. That’s why we consciously include it in our Pure Goat Pap.
For this baby porridge, we do not use buckwheat flour, but rolled, dried buckwheat flakes. This makes them dissolve easily in milk, making the buckwheat porridge baby-friendly.
But what exactly makes buckwheat so special?
Although often classified as a grain, buckwheat is technically a pseudocereal: a herbaceous plant with fruits that resemble grains. This plant grows quickly, requires little water, and attracts bees. In doing so, buckwheat supports biodiversity, which is essential for a healthy ecosystem. Even better: our buckwheat is sourced from Europe, so it’s produced close to home.
For your little one, buckwheat is a nutritional powerhouse. It contains fibre, B vitamins, iron, magnesium, and zinc. What’s more, buckwheat provides all nine essential amino acids — something rare in plant-based ingredients. And because it’s easy to digest, it’s ideal for small tummies that are still developing.
So buckwheat is not only a nourishing choice for your child, but also a sustainable choice for the world around us.
